23 Jul 2011

Still in Mogan – update

1 Comment Canaries

Quite like the place, I am on anchorage. I personally love being at anchor the rocking motion of the boat is lovely, that said sometimes with the changing tide and the swell I do feel a tad nauseous.

Few updates:

- Nothing lasts in this heat, I threw away all of my bottled cheese. Bottling brie and Camembert was a big mistake, the only cheese that survived was the cheapest gouda stuff.

- I had a lot of dry cured ham in vacuum packs, upon opening the pantry all of the packets were distended and the bacteria hard at work, I used it to catch fish, however, in Mogan it’s only ickle sardines so they can’t bite the hooks. Going to try the present Chris and James gave me and try to catch a big crab using the net they gave me. There was a 2meter mantra ray circling my boat the other day.

- Even wine does not bode well in these 30c boat temperatures, a lot of the red wine has gone off. This might have something to do with the wine being stored horizontal and it not breathing?

- What does work is biltong, it’s as tough as a truncheon but stick it in a stew and it’s nice-ish. But the stew doesn’t last 2 days so I am wasting a fair amount of gas on small dishes.

- Have a real problem with my power generation, even my 80w solar panel which I put out when on anchor is only generating 2A, in this sun it should be 5A, with only one 80A battery (40A of which is usable) I am still having to turn the motor on every third day. I have resorted to using the starter battery a few times but had a scare when the engine wouldn’t tick over, since I am on anchor I can’t afford not to start it when needed in case my anchor fails and I smash into the cliff 20m away.

Yes, I need to venture to Gambia, but’s it’s so hot here I am reluctant to head further south.

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