10 Feb 2011

Cooking on a yacht

7 Comments Contessa 32, Living

For special occasions the cobb cooker is the chief amongst the hot headed Indians …  it runs on charcoal bricks and puts my oven to shame! The food this thing produces has awed all those who have tasted it and it’s so damned efficient.

On the left it’s opened up for Christmas dinner, with roast potatoes in the bottom next to the coal. It makes the best juiciest ribs I have ever tasted, simply can’t begin to describe how in love I am with this simple contraption. I can use it on the deck of my boat and it doesn’t get hot on the outside which prevents the nasty incineration of my beloved Maria… plus there is no grease!

I have also taken supply of about £300 of food, quite alot of it from a company that deals in selling produce which is ‘defective’ such as incorrectly labelled or even in some cases past it’s sell by date.

Also cooked roasts, cakes and bread. Not a big fan of using the oven and the pressure cooker is a fantastic invention, food tastes great and takes a fraction of the time to cook.

Thought Ben might appreciate these pictures … nom nom

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7 Responses to “Cooking on a yacht”

  1. Reply Ben says:

    Yeah, perhaps not.

    Was wondering while I read what you were going to cook me when I visit…

  2. Reply Chris says:

    I have lots of couscous and these soya bricks which are supposed to resemble chicken …. if that doesn’t take your fancy I have 120 packets of instant noodles full of MSG’.

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